We prepare fresh pasta respecting tradition, but I also propose various novelties. The gastronomy production is varied and ready to be heated and put on the table.
The sweets range from biscuits to cakes of various sizes and flavours and can also be made to customer specifications. On Saturdays and Sundays we also produce bread, breadsticks and pizza. We suggest booking what you want because our ambition is to supply only fresh products, so that they are able to express their maximum potential in taste, aroma and fragrance.
We are waiting for you in Castel d'Aiano in via Bocca Ravari 6 or call us at no. 051.914253 Ivana