Round Oven

The round oven was born at the end of the 1800s under the guidance of the master baker Giovanbattista who handed down her passion for work and the secrets of traditional recipes to her son Sergio. Over the years, the art of making bread was then taught to his son Saverio who, together with his wife Ines and their children Simone and Ginevra, carry on a work of technological renewal of the laboratory respecting the traditions. Each product, from mountain bread to desserts typical of tradition, it is prepared in an artisanal way and without preservatives, combining the fragrance of old flavors with the quality of ingredients increasingly "zero km" and following old recipes handed down for generations.
You will find us a few meters from the square of Castel d'Aiano, in via Bologna 51.
Ines, Simone and Ginevra are waiting for you.
Tel 051/914684