We are heirs of an ancient, millenary cultivation, an apple that has no comparison: the Roman Rose Apple of the Tuscan-Emilian Apennines.
Slightly flattened unmistakable shape; admirable pinkish-red colouration; compact and firm pulp; balanced sweet-sour taste; exceptional squeezing and incomparable in storage in non-refrigerated environments.
Good raw and cooked! A true queen, the queen of the fruits of our Apennines.