Versatile and tasty, the Tolè potato is one of the most characteristic and appreciated products of the Bologna area. Among the excellences that characterize the territory of the Bolognese Apennines, one cannot fail to mention the Patata di Bologna DOP.
Joined the official list of typical Italian products in 2010, And it is precisely in the Apennines, near Vergato, that the prized Tolè potato is grown.
The flagship of Bolognese agricultural production, this type of late potato has valuable organoleptic qualities thanks to the characteristics of the soils in which it is grown. This aspect, combined with the refinement of the techniques used by the farmers for its cultivation, has made the Tolè potato a truly inimitable product.